[fruit flavored yam]-You Are Foodie

By Queena
20

[fruit flavored yam]

Today, a pressure cooker version of yam will bring you a different tasteI'm used to blueberry yam and osmanthus yam. Today, I use Guozhen to have a Guozhen yam

Main Ingredients

Chinese wolfberry A moderate amount of
Fruit Drink appropriate amount
Yam A moderate amount of

Auxiliary Ingredients

Sugar appropriate amount

Tips: 1. The amount of sugar depends on personal taste. I learned this from watching TV. The original recipe has no fruit. The color is more beautiful after adding it2. Don't make the sugar juice too thick. It's almost less than two-thirds of the yam. The first time I made the sugar juice too thick, it just fell off3. It tastes good. The pot is very awesome. It is very soft and rotten. It tastes better when it is cooled down

Step 1 . Prepare raw materials

Step 2 . Chinese yam peeled and soaked in water

Step 3 . Yam cutting

Step 4 . Boiled yam prevents oxidation and removes mucus

Step 5 . Put about 30g rock sugar, 30g granulated sugar, 30g fructose in the pot, and proper amount of water

Step 6 . Heat it and melt it. Don't be too sticky

Step 7 . Pour into the pressure cooker

Step 8 . Open the pan when it is cold 10 minutes after the steam is put on

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